If Variety is the spice of life, it is spices which lend variety of food.

For centuries, Indian kitchens have used home made spices, herbs & masala in various forms to give that spicy touch to their food.

Here at ' MANTRA' you will go through the same familiar experience...., but with a difference. This is literally home away 'FROM HOME'.

The speciality restaurant called 'MANTRA' not only offers your favorite delicious and appetizing dishes but also will give you a unique gastronomic experience. Each & every recipe is a cherished family heirloom, passed on from generation to generation.

Each dish has its own unique blend of spices which are used: be if Jaifal (Nutmeg), Dalchini (Cinnamon),Javitri (Mace), Tej Patta (Bayleaf), Jeera (Cuminseeds), Saunth (Dry Ginger), Dhania ( Corriander), Black Pepper, Black & Green Cardamon and many more.

Every dish boasts of that magic which only 'MANTRA' can offer: From meat samosa to machli kali mirch (Fish pepper corn), from Murg Tikka to Sikandari Raan, from Murg Vindaloo to Saag Paneer... the exquisite list goes on and on and on....

Add the sense of 'warmth' to both your palate and spirits only at 'MANTRA'

Noted as the Best Restaurant by

"KATY COURIER NEWSPAPER"

In any event, rest assured that your satisfaction is of the utmost importance to the ownership and staff at Mantra