If
Variety is the spice of life, it is spices which lend variety of food.
For
centuries, Indian kitchens have used home made spices, herbs & masala
in various forms to give that spicy touch to their food.
Here
at ' MANTRA' you will go through the same familiar experience...., but
with a difference. This is literally home away 'FROM HOME'.
The
speciality restaurant called 'MANTRA' not only offers your favorite
delicious and appetizing dishes but also will give you a unique gastronomic
experience. Each & every recipe is a cherished family heirloom,
passed on from generation to generation.
Each
dish has its own unique blend of spices which are used: be if Jaifal
(Nutmeg), Dalchini (Cinnamon),Javitri (Mace), Tej Patta (Bayleaf), Jeera
(Cuminseeds), Saunth (Dry Ginger), Dhania ( Corriander), Black Pepper,
Black & Green Cardamon and many more.
Every
dish boasts of that magic which only 'MANTRA' can offer: From meat samosa
to machli kali mirch (Fish pepper corn), from Murg Tikka to Sikandari
Raan, from Murg Vindaloo to Saag Paneer... the exquisite list goes on
and on and on....
Add
the sense of 'warmth' to both your palate and spirits only at 'MANTRA'