MURG (CHICKEN)

MURG SHAHI KORMA
$13.00
(Boneless chicken pieces cooked in a rich almond sauce,
served with a garnish of sliced egg & dry fruits.)

MURG TIKKA MAKHANI
$12.00
(Tender, boneless pieces of chicken cooked in authentic rich
tomato based gravy, enriched with fresh cream.)

MURG MADRAS
$12.00
(Classic hot ‘n’ spicy chicken curry)

MURG KARAHI
$12.00
(Boneless pieces of chicken cooked in a special combination, of herbs
& spices tempered with bell pepper and shredded ginger & garlic.)
(Traditional Peshawari Style.)

MURG SAAGWALA
$12.00
(Tender boneless pieces of chicken cooked in pureed fresh garden
spinach flavored with fresh herbs, a gourmet’s delight.)

MURG TIKKA MASALA
$12.00
(Tender boneless pieces of chicken, cooked in clay oven and finished
in rich tomato based gravy flavored with fresh Indian herbs.)
(Mantra’s special)

MURG KALI MIRCH
$12.00
(Boneless pieces of chicken cooked with yoghurt ginger garlic
and freshly ground black pepper corn.)

MURG VINDALOO
$12.00
(A goan special for the lovers of hot spicy food,
a delicious combination of vinegar marinated chicken cubes in
coconut flavored sauce, garnished with bell pepper.)

GOSHT (LAMB)

ROGAN JOSH
$13.00
(Cubes of lamb cooked in mildly spiced gravy - kashmiri style)

GOSHT VINDALOO
$13.00
(House speciality - goan style)

GOSHT MADRAS
$13.00
(Classic hot ‘n’ spicy lamb curry)

GOSHT KARAHI
$13.00
(Boneless lamb pieces cooked on a slow fire with bell pepper,
tomato & onion in a traditionally peshawari style.)

SAAG GOSHT
$13.00
(Finely chopped garden fresh spinach cooked with
tender lamb pieces in an authentic spicy sauce.)

GOSHT SHAHI KORMA
$14.00
(Lamb cooked in saffron cashew sauce.)

GOAT CURRY
$13.00
(House speciality - goat curry cooked in Indian spices with
a touch of nut meg.)

LAMB NIHARI
$16.00
(lamb shank cooked in Indian style.)

SAMUNDARI KHAZANA (TREASURES FROM THE BLUE SEA)

MACHLI HARA MASALA
$14.00
(A speciality from eastern India, fish cooked in home made sauce
masala of coriander, onions, tomatoes and curry leaves)

JHINGA MASALA NIZAMI
$14.00
(Shelled shrimps cooked in a rich spicy sauce finished
with a flavoring of ginger & fresh herbs)

JHINGA GOAN CURRY
$14.00
(A typical & traditional goan shrimps curry, cooked in coconut milk)

SHRIMP VINDALOO
$14.00
(A goan speciality)

Quoted Best Restaurant

By

"Katy Courier Newspaper"